This type of pasta is called four fingers because the dough takes on a characteristic elongated shape with a jagged side when pressed into the dough sheet.

Bucce d arancio
Cantaroggini
Cantaroggni
✓ Capunti
➚ Capunti arlecchino
➚ Capuntini
Cavasuneddi
Cavateddri
➚ Cavatelle
✓ Cavatelli
Cavatelli defined
Cavatelli long
Cavatelli molisani
➚ Cavatelli murgiani
Cavatelli narrow
Cavatellini
➚ Cavatellucci
➚ Cavati
👀 Cavatieddi
Cavatielle ncatenate
➚ Cavatielli
➚ Cavatille
➚ Cavato cilentano
Cavatuneddi
➚ Cazzarille
Cazzellitti
➚ Cecatelli
Cecatidde
Cecatielle
➚ Cecatielli
Chiusi
👀 Cicatelli
👀 Cicatelli paesani
Cicatiddi
Cingule
Ciufele
➚ Cortecce¹
Csiga teszta
Cuddureddi
➚ Fagiolini
👀 Fagioloni paesani
✓ Fazoli
➚ Fazolici
👀 Foglioline
Fusilli spaccati
➚ Gnocculi
Gnucchitti
Gnuchitti
➚ I riminesi
Lolli
Macaron chi fir
➚ Manatelle
Manatelli
Mignuicche
Mignuicchi
Minnicchi
➚ Minuicchi
Orecchie di prete
Paciocche¹
Parmarieddi
➚ Parmatieddi
Parmatielli
➚ Picchiatelli
Pizzicarieddi
➚ Rasatelli
Rascatelli
➚ Rascatieddi
Rascatielli
➚ Raschiatelli
Raskatelli
👀 Schiacciatine
Sedanetti
Strascenate
➚ Strascinari
Strascinati casarecci
Strascinati chiusi
Striscinari
Tagghjunghele
➚ Trillini
Zinne

Campania..5em.

Our collection does not have this type of pasta. Please contact us via the contact form or send us a photo, if you have it or know where we can get it. contact





✓ - registered in the collection
👀 - seen or photographed
➚ - info via external link