This type of pasta is called four fingers because the dough takes on a characteristic elongated shape with a jagged side when pressed into the dough sheet.
Our collection does not have this type of pasta. Please contact us via the contact form or send us a photo, if you have it or know where we can get it. contact Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 32 bytes) in /var/home/lamantin_com/pasta/pastalog.php on line 22